JOB SUMMARY
Provide our guests with the highest quality food available. Prepare, cook and present all foods according to Shakey’s® standards. Ensure proper maintenance and cleaning of the equipment and work stations. May be deployed to either Prep Station, Pizza Maker, Fry Station or Buffet Station.
Summary of Essential Duties
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Consistently practice Shakey’s® signature Service standards to ensure a quality, fun Shakey’s® experience. |
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Consistently maintain prep, cooking, presentation, plating and packaging standards. |
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Maintain work area cleanliness and sanitation standards. |
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Stock station, as required. |
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Set up and re-stock buffet line and salad bar, when assigned to Buffet work station. |
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Coordinate and perform opening/closing/cleaning procedures for work station areas. |
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Comply with ServSafe™ practices with regard to personal cleanliness and food handling. |
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Meet with Manager-In-Charge to discuss any daily Special Events and/or prep needs. |
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Support other work stations, as needed. |
Qualifications and Experience
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1 year previous restaurant experience, preferred. |
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Must be 18 years or older. |
Key Knowledge, Skills and Abilities
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Ability to read and speak basic English. |
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Knowledge of proper storage requirements. |
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Knowledge of proper rotation and food handling. |
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Knowledge of food safety and sanitation. |
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Ability to read register tickets, kitchen recipes/procedures and communicate with other team members. |
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Knowledge and use of kitchen forms/systems. |
Education
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High School education, diploma (or in process) or GED, preferred. |