JOB SUMMARY
Provide guests with the cleanest service-ware possible by washing plates, glass and silverware, as well as pots and pans, and disassembled parts of the equipment and tools and anything else as required by Shakey’s® Standards. Additional jobs may include general cleaning of food preparation areas and station, picking up and sweeping the main parking lot, dining area or restrooms, and food utility preparation of items.
Summary of Essential Duties
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Consistently practice Shakey’s® Signature Service standards to ensure a quality, fun Shakey’s experience. |
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Maintain sanitation and safety standards at all times. |
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Consistently set up the workstation according to Shakey’s® Standards. |
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Comply with ServSafe™ practices with regard to personal cleanliness, food handling and sanitation. |
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Consistently set up and use the silverware pre-soak station. |
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Consistently set up and use the pot sink station. |
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Effectively operate dish washing machine. |
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Safely operate garbage disposal. |
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Maintain correct storage and handling of plates, glasses and silverware. |
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Maintain correct storage and handling of pots, pans and cooking utensils. |
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Adhere to trash removal guidelines. |
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Consistently close down the workstation. |
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May also generally clean food preparation areas and stations, pick up and sweep main parking lot, dining area or restrooms and food utility preparation of items. |
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Support other work stations, as needed. |
Knowledge, Skills and Abilities
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Ability to elevate arms and shoulders in repetitive manner. |
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Ability to grasp with hands. |
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Ability to lift up to 40 lbs. |
Education
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High School education, diploma (or in process) or GED, preferred. |