JOB SUMMARY
Provide our guests with the highest quality food available. Prepare dough according to Shakey’s® Standards, ensuring proper proofing, labeling, dating, and product rotation. Open and close station, properly store all products. Ensure proper maintenance and cleaning of equipment and dough area.
Summary of Essential Duties
| • |
Consistently practice Shakey’s® Signature Service standards to ensure a quality, fun Shakey’s® experience. |
| • |
Complete opening/closing procedures for work station. |
| • |
Safely and effectively operate kitchen (dough) equipment and kitchen utensils. |
| • |
Daily Dough Usage chart followed and completed. |
| • |
Verify with Manager-in-Charge that enough dough has been prepared for the remainder of the day. |
| • |
Ensure proper storage and rotation of product before clocking out. |
| • |
Complete Daily Operations Log sign off on tasks completed. |
| • |
Comply with ServSafe™ practices with regard to personal cleanliness and food handling. |
| • |
Support other work stations, as needed. |
Qualifications and Experience
| • |
1 year previous restaurant experience, preferred. |
Key Knowledge, Skills and Abilities
| • |
Mathematical ability with addition and subtraction. |
| • |
Ability to read instructions and write product labeling. |
| • |
Ability to lift up to 25 lbs. |
| • |
Ability to reach/lift over shoulders repetitively. |
Education
| • |
High School education, diploma (or in process) or GED, preferred. |